Amount of Fatty acids, total monounsaturated in Burdock root, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Burdock root, raw there is 0.037 g of Fatty acids, total monounsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Burdock root, raw.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Burdock root, raw

Burdock root, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Burdock root, raw are listed below.

Water 80.09 g 80.09%
Energy (calorie) 72 kcal
Energy (joule) 302 kJ
Protein 1.53 g 1.53%
Total lipid (fat) 0.15 g 0.15%
Ash 0.89 g 0.89%
Carbohydrate, by difference 17.34 g 17.34%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 2.9 g 2.9%
Calcium, Ca 41 mg 0.04%
Iron, Fe 0.8 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 51 mg 0.05%
Potassium, K 308 mg 0.31%
Sodium, Na 5 mg
Zinc, Zn 0.33 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.232 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 3 mg

Nutrients in Burdock root, raw